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Polaris Grill Dinner Menu | Polaris Grill Lunch Menu | Polaris Grill Desserts | Wine List | Banquet Breakfast Menu | Banquet Dinner Menu | Banquet Lunch Menu | Polaris Grill Brunch Menu | Catering Breakfast Menu | Catering Dinner Menu | Catering Lunch Menu

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Appetizers
Pane de Grill
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Puffed herb bread flavored with basil oil and served with roasted garlic fondue.
9.95
   
Chicken Tender Filets
Served with barbecue and jalapeno ranch sauce and fresh cut fries.
10.95
   
Chicken Quesadilla
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Blackened chicken in a tortilla with pepperjack cheese, pico de gallo, guacamole and sour cream.
9.95
   
Louisiana Gulf Shrimp
Sauteed with mushrooms, corn, tasso ham, and Cajun spice in a light cream sauce. Served over a cheddar cheese grit cake.
12.95
   
Maryland Crabcakes
Served with Creole mustard sauce and tomato chutney.
13.95
   
Beef Carpaccio
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Thin slices of uncooked beef tenderloin, Ohio field greens, Parmesan croustade and garlic aioli.
12.95
   
Spinach and Artichoke dip
With fresh tortilla chips and herbed croustini>
10.95
   
Platter for Two
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A combination of shrimp cocktail, chicken tenders, Pane de Grill and crab cakes.
20.95
   
Jumbo Shrimp Cocktail
Our contemporary version of a classic.
13.95
   

Soups and Salads
New  
Mixed Berry Salad
Baby lettuces topped with raspberries, blueberries, blackberries, strawberries,dried cherries, candied pecans and poppyseed dressing. Sprinkled with cinnamon and sugar.
Small $7.95 Large $11.95
   
Grilled Chicken Salad
With our 55 Signature dressing, red apple slices, chopped pecans and bleu cheese crumbles.
12.95
   
Maryland Crabcake Salad
Baby lettuces with cashews, sun-dried cherries, croutons and bleu cheese crumbles, tossed in raspberry vinaigrette.
15.95
   

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Grilled Tuna Salad
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Tuna seared medium-rare with baby lettuces, bleu cheese crumbles, pecans and carrot noodles in a sesame dressing.
15.95
   
Oregon Wild Mushroom Bisque
Wild mushrooms blended with cream and a touch of spice.
Cup 5.45; Bowl 6.45
   
Chicken and Crawfish Gumbo
Chicken, andouille sausage, okra, crawfish, and vegetables.
Cup 5.45; Bowl 6.45
   
Aztec Chowder
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White beans, chicken, and chilies topped with pepperjack cheese.
6.95
   
55 House Salad
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Baby lettuce topped with onions, bacon, bleu cheese crumbles, and tomatoes, drizzled with 55 dressing.
Small 5.95; Large7.95
   

Pizza
Old New York Style Pizza
Pepperoni, provolone, and shaved red onion.
$12.95
   
Margherita Pizza
Roma tomatoes and provolone.
$11.95
   

Poultry and Seafood
Walleye Amandine
Fresh walleye sauteed in an almond crust and placed on a bed of citrus buerre blanc. Served with zucchini risotto and fresh vegetables.
22.95
   
Tomato Basil Chicken
Topped with tomato basil cream sauce. Served with zucchini risotto and fresh vegetables.
17.95
   
Trio of Sliders
Three sliders made up of filet mignon, crab cake, and chicken tenders all served with the appropriate sauces. Served with fresh cut fries or fresh fruit.
15.95
   
Parmesan Encrusted Chicken
Parmesan crusted chicken breast sauteed and served with fresh vegetables and garlic mashed potatoes.
17.95
   
Grilled Salmon Oscar
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Topped with sweet crabmeat, demi glace and bearnaise sauce and served with garlic mashed potatoes and asparagus.
21.95
   
Maryland-Style Crabcakes
Creole mustard sauce and tomato chutney with asparagus and garlic mashed potatoes.
$23.95
   
Orange Horseradish Crusted Halibut
Served with citrus butter sauce and fresh vegetables and garlic mashed potatoes.
26.95
   
Fish and Chips
Breaded whitefish filets served with jalapeno tartar sauce, sweet potato fries and cole slaw.
16.95
   

Beef and Pork
Hickory Smoked Pork Chop
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With a maple mustard glaze and served with a cheddar cheese grit cake, Granny Smith applesauce and green tomato chutney.
21.95
   
Baby Back BBQ Ribs
Basted with tangy BBQ sauce with creamy cole slaw and French fries.
23.95
   
Prime Rib Sandwich
Shaved prime rib, onion jam, creamed horseradish and a choice of fresh cut fries or fresh fruit.
$14.95
   
Filet Mignon
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USDA Choice; topped with bacon chive butter and served with an Idaho potato, demi glace & fresh vegetables. OR Bleu Cheese Crusted add 3.95 Roasted tomatoes, mushrooms and demi glace with garlic mashed potatoes. Oscar Style add 4.95 Maryland blue crab, bearnaise sauce, asparagus and garlic mashed potatoes.
29.95
   
New York Strip
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USDA Choice topped with bacon chive butter and served with an Idaho baked potato, demi glace & fresh vegetables. OR Bleu Cheese Crusted add 3.95 Roasted tomatoes, mushrooms and demi glace with garlic mashed potatoes. Oscar Style add 4.95 Maryland blue crab, bearnaise sauce, asparagus and garlic mashed potatoes.
29.95
   
Tournedos Polaris
Twin beef tenderloin filets seared and served with a demi glace, mushrooms, fresh vegetables and garlic mashed potatoes.
25.95
   
Lamb Chops
Marinated in a Dijon garlic marinade and served with zucchini risotto and fresh vegetables.
27.95
   

Pasta
Shrimp and Scallop New Orleans
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Shrimp and scallops tossed in a tomato cream sauce with linguini, mushrooms, tasso ham and Cajun spices.
19.95
   
Roasted Vegetable Linguini
Mixed roasted vegetables tossed in a marinara sauce with fresh linguini.
15.95
   
Chicken and Tasso Penne
Fresh chicken breast, mushrooms and tasso ham sauteed and tossed with penne pasta in a rich alfredo sauce.
17.95
   
Salmon Shiitake Fettucine
Tossed in a creamy clam sauce with fresh shiitakes and roasted asparagus.
17.95
   
Six Cheese Ravioli
Tomato, basil and chardonnay cream.
15.95
   

 

 

 
Polaris Grill : 1835 Polaris Parkway, Columbus, Ohio  43240  :  614.431.5598  :  fx. 614.431.5529  
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