Polaris Grill Dinner Menu | Polaris Grill Lunch Menu | Polaris Grill Desserts | Wine List | Banquet Breakfast Menu | Banquet Dinner Menu | Banquet Lunch Menu | Catering Breakfast Menu | Catering Dinner Menu | Catering Lunch Menu

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Appetizers
Ahi Ruby Rare Ahi Tuna dusted in Cajun seasoning then seared and topped with wasabi buerre blanc.	11.95
Pane De Grill Featured Item. Click for Photo! Puffed herb bread flavored with basil oil and served with roasted garlic fondue.	8.95
Chicken Tender Filets Served with barbecue and jalapeno ranch sauce and fresh cut fries.	8.95
Grilled Salmon Oscar Featured Item. Click for Photo! Topped with sweet crabmeat, demi glace and bearnaise sauce and served with garlic mashed potatoes and asparagus.	14.95
Chicken Quesadilla Featured Item. Click for Photo! Blackened chicken breast in a tortilla with pepperjack cheese, pico de gallo, guacamole and sour cream.	8.95
Louisiana Gulf Shrimp Sauteed with mushrooms, corn, tasso ham, and Cajun spice in a light cream sauce. Served over a cheddar cheese grit cake.	10.95
Maryland Crabcakes Served with Creole mustard sauce and tomato chutney.	11.95
Beef Carpaccio Featured Item. Click for Photo! Thin slices of uncooked beef tenderloin, Ohio field greens, Parmesan croustade and garlic aioli.	9.95
Spinach and Artichoke dip With fresh tortilla chips and herbed croustini	8.95
Platter for Two Featured Item. Click for Photo! A combination of shrimp cocktail, chicken tenders, Pane de Grill and crab cakes.	16.95
Jumbo Shrimp Cocktail Our contemporary version of a classic.	10.95
Soups and Salads
Grilled Chicken Salad With our 55 Signature dressing, red apple slices, chopped pecans and bleu cheese crumbles.	10.95
Maryland Crabcake Salad Baby lettuces with cashews, sun-dried cherries, croutons and bleu cheese crumbles, tossed in raspberry vinaigrette.	14.95
Mixed Berry Salad Featured Item. Click for Photo! Baby lettuces tossed with strawberries, raspberries, blackberries and blueberries. Drizzled with poppyseed dresssing.	Small $6.95: Large $10.95
Grilled Tuna Salad Featured Item. Click for Photo! Tuna seared medium-rare with baby lettuces, bleu cheese crumbles, pecans and carrot noodles in a sesame dressing.	14.95
Oregon Wild Mushroom Bisque Wild mushrooms blended with cream and a touch of spice.	Cup $4.25; Bowl $4.95
Chicken and Crawfish Gumbo Chicken, andouille sausage, okra, crawfish, and vegetables.	Cup $4.25; Bowl $4.95
Aztec Chowder Featured Item. Click for Photo! White beans, chicken, and chilies topped with pepperjack cheese.	5.95
55 House Salad Small Featured Item. Click for Photo! Baby lettuce topped with onions, bacon, bleu cheese crumbles, and tomatoes, drizzled with 55 dressing.	Small $4.95; Large $7.45
Pizza
Old New York Style Pizza Pepperoni, provolone, and shaved red onion.	10.95
Margherita Pizza Roma tomatoes and provolone.	10.95
Beef, Pork, Poultry and Seafood
Walleye Amandine Almond crusted then pan seared and placed on a bed of lemon buere blanc. Served with zucchini risotto and fresh vegetables.	13.95
Parmesan Encrusted Chicken Parmesan crusted chicken breast sauteed and served with fresh vegetables and garlic mashed potatoes.	10.95
Baby Back BBQ Ribs Basted with tangy BBQ sauce with creamy cole slaw and French fries.	14.95
Maryland-Style Crabcakes Creole mustard sauce and tomato chutney with asparagus and garlic mashed potatoes.	13.95
Filet Mignon USDA 6oz; topped with bacon chive butter and served with garlic mashed potatoes, demi glace and fresh vegetables.	$18.95
Orange Horseradish Crusted Halibut Served with citrus butter sauce and fresh vegetables and garlic mashed potatoes.	13.95
Tomato Basil Chicken Topped with tomato basil cream sauce. Served with zucchini risotto and fresh vegetables.	11.95
Pecan Encrusted Sea Bass Featured Item. Click for Photo! Served with citrus butter sauce, crab relish, fresh vegetables and garlic mashed potatoes.	15.95
Hickory Smoked Pork Chop Featured Item. Click for Photo! With a maple mustard glaze and served with a cheddar cheese grit cake, Granny Smith applesauce and green tomato chutney.	11.95
Fish and Chips Breaded whitefish filets served with jalapeno tartar sauce, sweet potato fries and cole slaw.	11.95
Sandwiches and Burgers
Turkey Reuben Shaved breast of turkey, melted Swiss cheese, sauerkraut and Russian dressing on rye bread. Served with fresh cut fries or fresh fruit.	9.95
Prime Rib Sandwich Shaved prime rib, onion jam, creamed horseradish and a choice of fresh cut fries or fresh fruit.	14.95
Blackjack Burger 1/2 lb of beef charbroiled to your liking, then topped with guacamole, bacon, pepperjack cheese, lettuce, tomato and onion. Served with fresh cut fries or fresh fruit.	10.95
Trio of Sliders Three sliders made up of filet mignon, crabcake and chicken tenders all served with the appropriate sauces. Served with fresh cut fries or fresh fruit.	14.95
Hot Italian Sub Salami, pepperoni, ham, and provolone baked then placed on a garlic toasted sub roll with lettuce, tomato, onion and a Italian sweet and sour sauce. Served with fresh cut fries or fresh fruit.	8.95
Steakhouse Burger 1/2 lb of beef with your choice of cheese, lettuce, tomato and onion. Served with fresh cut fries or fresh fruit.	9.95
Polaris Chicken Wrap Combo Your choice of soup or salad served with 1/2 of a chicken wrap (Add $1.25 for Aztec Chowder)	8.95
Walleye Sandwich Battered Walleye with tartar sauce, lettuce and tomato. Served with fresh cut fries or fresh fruit.	10.95
Turkey Club Croissant Bacon, lettuce, tomato, mayonnaise and shaved turkey on a buttered croissant. Served with fresh cut fries or fresh fruit.	8.95
Polaris Chicken Wrap Chicken, bleu cheese, bacon pieces, diced tomatoes and lettuce tossed with our house dressing in a flour wrap. Served with fresh cut fries or fresh fruit.	8.95
Pasta
Chicken and Spinach With linguini, mushrooms, tomatoes, toasted pine nuts in a white wine butter sauce.	11.95
Shrimp and Scallop New Orleans Featured Item. Click for Photo! Shrimp and scallops tossed in a tomato cream sauce with linguini, mushrooms, tasso ham and Cajun spices.	12.95
Roasted Vegetable Linguini Mixed roasted vegetables tossed in a rich cream sauce with fresh linguini.	10.95
Chicken and Tasso Penne Fresh chicken breast, mushrooms and tasso ham sauteed and tossed with penne pasta in a rich alfredo sauce.	11.95
Salmon Shiitake Fettuccine Tossed in a creamy clam sauce with fresh shiitakes and roasted asparagus.	12.95
Six Cheese Ravioli Tomato, basil and chardonnay cream.	10.95